TWD: Almost-Fudge Gateau

I could not wait to make this cake. I was a little leary about how the texture would turn out but can I say yummm! I am in love. I was so excited about making the cake that I forgot to eat lunch. I did not make it in a 9 inch springform pan, but made it in 2-7 inch pans. It is not as thick as others who made it, but it is wonderfully chocolatey. I finished cooking, and putting the glaze on about 30 min before I had to go get the kids from school, and thought I would be able to try it before I left. No way. The glaze had not set up yet, but I was very tempted to through caution to the wind and try it anyway. I didn't and boy am I glad. I paired it with a tall glass of milk and had it as an after school snack. Here it is... in all it's chocolatey goodness.



and you get 2 for 1...



Sit down and stay awhile!