Friday, June 6, 2008

Fresh herbs are a great thing.

I love being able to go out to the back yard and get some herbs to add to my dinner. They are so much better fresh. I had some new potatoes on hand to serve with the london broil I was making for dinner. So I went out and clipped some rosemary, basil, and chives.

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Washed them, chopped them, and added them to the bowl with my potatoes and a little olive oil.

Potatoes with home grown herbs

Threw them in the oven at 350 for about 45min. and they were delicious. Sorry no after photo. They were eaten up too fast.

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