Tuesday, June 3, 2008
TWD: French Chocolate Brownies
This weeks TWD was chosen by Di of Di's Kitchen Notebook. And boy was this a wonderful choice. The brownie is moist and rich. What more could you ask for? Fire! Yes, I am a pyromaniac. Ask anyone. If there is fire involved I'm there. This recipe called for raisins, re-hydrate, then flambe. I decided to switch it up and do raspberries instead...
Man it was cool! I also didn't use the foil to line the pan. I buttered my silicone 8" square pan, and that worked out just fine.
Will I make this recipe again? Heck yeah! This is definitely a keeper.
To see others creations of this magnificent desert go to TWD and check out the blogroll. For the recipe go to Di's website.