Tuesday, June 3, 2008

TWD: French Chocolate Brownies

nice dessert

This weeks TWD was chosen by Di of Di's Kitchen Notebook. And boy was this a wonderful choice. The brownie is moist and rich. What more could you ask for? Fire! Yes, I am a pyromaniac. Ask anyone. If there is fire involved I'm there. This recipe called for raisins, re-hydrate, then flambe. I decided to switch it up and do raspberries instead...

flaming raspberry

Man it was cool! I also didn't use the foil to line the pan. I buttered my silicone 8" square pan, and that worked out just fine.

silicone pan

Will I make this recipe again? Heck yeah! This is definitely a keeper.

French Brownies

To see others creations of this magnificent desert go to TWD and check out the blogroll. For the recipe go to Di's website.

21 comments:

Bumblebutton said...

Nice shot of your blue fire! Glad you enjoyed them!

Engineer Baker said...

The glass of milk is definitely warranted.

April said...

The raspberries sound delicious in these! They look great!

CB said...

I bet the flambed raspberries wre fabulous! Great job!
Oh my! I have an affinity to any dessert baked in a cupcake liner! Love me some cream cheese frosting! Great job!
Clara @ I♥food4thought

SiHaN said...

If i were you, I would have already said good bye to the piece on the plate and licked my fingers gloriously. Great work there!

annmartina said...

Yum! I love raspberries. They look great.

eatme_delicious said...

Yum I saw someone else use raspberries too! Great idea.

Mevrouw Cupcake said...

Yum, fresh flambéed raspberries?! Great idea!

Rebecca of "Ezra Pound Cake" said...

Flaming raspberries sounds delish!

Rebecca
http://www.ezrapoundcake.com

Gretchen Noelle said...

These sound great! Glad you liked them!

Christine said...

Love your pics and raspberries! What a wonderful choice sounds delish!

Jess said...

Those look wonderful!

rainbowbrown said...

That's so cool that you got a picture of your flame. They look good next to that glass of milk.

BAKE-EN said...

Great job! I love the idea of using fresh raspberries. I'll try that next time.

Jaime said...

raspberries were a great idea. you got a picture of the flames!!

Heather said...

Your brownies look delicious! Great job!

Mara said...

mmmmmm brownies and milk...yummy!!!! yours look great!

Dianne's Dishes said...

I like to flambe things too, though I did skip it with this recipe. It's fun though! :)

PheMom said...

Your version looks and sounds wonderful!

Susie Homemaker said...

Great job! I used strawberries, but I bet Raspberries are fantastic, too! Beautiful pictures...

ostwestwind said...

Beautiful pictures, tasty brownie and nice table runner.

Ulrike from Küchenlatein