Tuesday, July 22, 2008
TWD: Cherry Rhubarb Cobbler
Well it's Tuesday again, and after a brief vacation, I am back on the baking wagon. This weeks episode is being brought to you by
Amanda of Like Sprinkles on a Cupcake. Cherry Rhubarb Cobbler is what she chose, and what a great choice it was! Now I will be the first to admit that I had no idea that rhubarb is a vegetable much less where to get it. So I went to the market and stood right in front of it and asked the greengrocer, "Where can I find the rhubarb?" He looked at me kind of funny and handed me a stalk. Duh! Sometimes I can be so dense.
This recipe was so easy to put together, and I think that it must be healthy too! The filling is made with a vegetable (see above photo), cherry, a little sugar, cornstarch, and ginger.
The biscuit topping has whole wheat flour in it! It was amazing. Here it is pre baked...
And fresh from the oven...
Mmm, the filling was bubbling up through the topping. It smelled heavenly. We waited the required 20 minutes and dug in. I did make everyone wait another minute or two to snap some photos.
For more cobbler experiences, check out the TWD blogroll