Well it's Tuesday again, and after a brief vacation, I am back on the baking wagon. This weeks episode is being brought to you by
Amanda of Like Sprinkles on a Cupcake. Cherry Rhubarb Cobbler is what she chose, and what a great choice it was! Now I will be the first to admit that I had no idea that rhubarb is a vegetable much less where to get it. So I went to the market and stood right in front of it and asked the greengrocer, "Where can I find the rhubarb?" He looked at me kind of funny and handed me a stalk. Duh! Sometimes I can be so dense.
This recipe was so easy to put together, and I think that it must be healthy too! The filling is made with a vegetable (see above photo), cherry, a little sugar, cornstarch, and ginger.
The biscuit topping has whole wheat flour in it! It was amazing. Here it is pre baked...
And fresh from the oven...
Mmm, the filling was bubbling up through the topping. It smelled heavenly. We waited the required 20 minutes and dug in. I did make everyone wait another minute or two to snap some photos.
For more cobbler experiences, check out the TWD blogroll
28 comments:
Oh, now your topping is truly adorable! Great idea with the cutters :)
Such an adorable way to put the cobbler topping on! And it's definitely a healthy recipe - fruit, vegetable, whole grains :)
What cute little cutouts!
Your cutouts look so cute!
Oh, your cobbler is great! Rhubarb is a marvelous vegetable isn't it?
I love the cutout biscuits ~ great idea! Your cobbler looks delicious.
Your cobbler came out nicely...I love the shaped biscuits on the top!
the cutout biscuits are so cute on top! it looks great :)
oooh - look at those pretty little cutouts!! i may try that sometime, even though i loved making the little balls!!
(i get excited too easily, i think?)
The cut out topping looks adorable! Great job!
Mmm! I love your photos and I love the shape you cut your biscuits! Gorgeous!
ohhh wow...i absolutely LOVE how you cut out the biscuit topping...looks sooo cute!
Great job!!
<33
Love the topping!
Beautiful! I love the star-shaped biscuits for the topping.
You cobbler is too cute! What a great idea to cut out the topping!
I had no idea rhubarb was a vegetable, it's fun to know! I love the look of your cobbler, very nice. :)
I'm in love with the cutouts! Great job!
Thanks for stopping by to check out my goings-on.
Your biscuit topping is wonderful - what a great idea.
Love the cut-outs for the topping! Your pictures are all great, too.
so fun with those pretty cutouts...! looks wonderful.
Your cobbler topping is gorgeous. Great job!
I love the look of your cobbler! Very cute. Glad you enjoyed it :)
I love your cutouts!
Love that you used cookie cutters! Adorable!
Clara @ iheartfood4thought
what cute little biscuits! looks great!
Seriously adorable! Great job!
Oh, I have those moments all the time. Glad I'm not the only one making a fool out of myself at the grocery store... not that I'm happy you embarrassed yourself, but I'm sure you get what I mean.
I love that way your topping looks! Using a cookie cutter was a great idea.
I like the little flower shapes...reminds me of daisies, my favorite flower :).
Glad you are back on the wagon lol. I look forward to seeing your post next week!
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