Tuesday, August 5, 2008

TWD: Black and White Banana Bread

It's Tuesday again and that means another treat for the family. This weeks treat was chosen by Ashlee of A Year in the Kitchen. This banana bread was a wonderful mixture of banana bread with a splash of rum, and the same mixture with some chocolate. Then it is marbled together to make a lovely creation.

Black and White Banana Bread

It was easy to throw together and the marbling was simple. I followed Dorie's instructions and I got the effect that I was looking for. My problem was the baking time. I baked it for 1 hr and 45 min and the center still seemed like it was under cooked. We did enjoy it though.

For more breads, check out the TWD blogroll.

14 comments:

CB said...

Your marbling is perfect! Great job.
Clara @ iheartfood4thought

Nickki said...

Your cake turned out perfect! Looks gorgeous.

Anne said...

Your marbling looks great- nice job!

The DeLadurantey Sisters said...

Your picture loos great!

Rigby said...

Your cake looks delicious!

Rebecca of "Ezra Pound Cake" said...

Oh, you're so lucky your marbling came out so well. I was ready to drop-kick mine! ;)

Engineer Baker said...

Beautiful marbling - her loaf cakes always take me more time for some reason though.

Natalie said...

Perfect marbling, very nice!

Pamela said...

It looks really perfect to me! Nice job.

Jayne said...

Looks good to me. And mine was more moist than I'm used to as well. But as long as it tastes good...Nice job!

Teanna said...

I'm glad you enjoyed it! Your marbling is perfect!

LyB said...

I loved this loaf! Yours looks great. :)

n.o.e said...

Beautiful loaf! I'm excited about the ice cream torte also...

nancy

Roni said...

It looks wonderful! Good job on the marbling.